Thirsty Thursday: Green Acre Punch

This is our last Thursday to enjoy January being Hot Tea Month. I'm going to continue with the theme of hot tea cocktails with this week's drink. Green Acre Punch is sure to be a crowd pleaser. It's served cold, but it's made with a hot tea.

Ingredients:
2 oz Flor de Caña 4-year old
1 oz Flor de Caña 18-year old
0.75 oz rich demerara simple syrup
1 oz lime juice
6 oz hot green tea
1 mint sprig

Directions:
Combine all of the ingredients in a container and leave overnight. The next day strain and refrigerate the punch. Serve in a punch cup and garnish with a lime wheel and a fresh mint sprig.

Drink of the Week

Happy Planning,

Shafonne Myers is a certified wedding and event planner and owns Making Your Event Special, a wedding and event planning firm that assists clients nationally. @divasandwedding